
Celebrating 5 Years:
Rooted in Resilience
Food ED’s unofficial motto the last five years has been, “We’re building the bridge as we walk on it.” And that bridge hasn’t faltered. From one inquiry about a school garden to managing 14 gardens across five cities, we’ve grown in more ways than one.
These gardens are spaces to learn about plants, soil, bugs, and healthy living—but even more, they’re places of community, resilience, and hope. We’re still building, still rooting, still growing—and the real growth is in communities finding hope in a world full of hopeless headlines.
When we plant seeds, sift compost, and cook alongside our neighbors, we break down barriers and build longer tables. We establish roots that help us endure the challenges the world throws at us and create a foundation to grow even further. Here’s to the next 5, 10, 20 years of rooting in resilience and growing a brighter future—thank you for your ongoing support and for rooting for us along the way!
The Golden Gnomies is our annual celebration honoring the people who make Food ED possible. Join us on February 20th, 2026 as we celebrate our 5th anniversary by sharing stories and success with a cozy meal!
We’re proud of how far we’ve come and excited for what’s ahead. Donate to support the next five years of community-rooted food education.
Celebrate with us!
Help us keep growing!
Learn more about our 5 year journey...

Our Milestones
Before we look forward, we’re taking a moment to honor where we started. From our first seeds in 2020 to 14 gardens across five cities today, our milestones show the growth, community, and resilient roots that keep us moving forward.
diverted organic waste from landfills
Our Impact
enrolled, doubling our numbers since 2020


Behind every milestone are people and impact. Here’s a snapshot of what five years of Food ED looks like...
Reached 4,200 students, doubling our enrollment since 2020

Reached 4,200 students, doubling our enrollment since 2020

Reached 4,200 students, doubling our enrollment since 2020

engaged through workshops and volunteer programs

logged of volunteer service

planted in Calfornia

planted

4200 Students
7254 Participants
17,454 Hours
165.5 Tons
2,904 Native Plants
100 Trees
Our Stories
And of course, countless stories that show how our work takes root in everyday moments across our communities.
“IM HAPPPYYY!!!”
After just two months at Duarte Community Garden, a new plot holder shared how welcomed and fulfilled she feels. She raised her hands to the sky and exclaimed how happy the garden has made her feel.
Duarte Community Garden
Confidence in the Garden
During her time as a plot holder, Nicole grew more confident as a gardener, taking home an abundance of produce and watching her toddler become more open to eating new vegetables through growing food together.
Monrovia Community Garden South
Showing Up to Learn
A seventh grader who often struggles with attendance arrived early, and fully engaged, on the day of an owl pellet dissection. His teacher later shared that he came on time because he was excited for the lab.
Clifton Middle School
Curiosity
At Compostpalooza, Cora carefully examined each bug again and again. A family member later shared that ever since seeing hissing cockroaches at the event last year, Cora has been drawing them everywhere.
Compostpalooza • Community Event
Rainbow Cauliflower
After trying rainbow cauliflower in class, a second grader went home raving about it—and begged his family to buy some. Before this lesson, his teacher didn’t even know he liked cauliflower.
2nd Grade • Monroe Elementary
I’m going to compost on my own.
While filling the compost tumbler, a second grader shared how much he loved composting and said he planned to start finding green waste at home so he could compost on his own time.
2nd Grade • Bradoaks Elementary
If you have a moment that reflects learning, connection, or resilience through Food ED, no matter how big or small, we’d be honored to hear it!
Shoutouts
This work has never been done alone. We’re deeply grateful to our partners, Golden Gnomie winners, and community members whose care, creativity, and commitment have shaped Food ED over the last five years. Your collaboration has helped our roots grow more resilient.
Past Golden Gnomie Winners
Virginia Classick
Michele Bernal
Dr. Jayne Nickles
Judy Gomez
Beth Moser Chang
Kaitlin Do
Anthony Portantino
La Salle High School Volunteers
Dr. Greg Gero
Bahai’s of Monrovia
Claire Robinson (Amigos de Los Rios)
Markiena Madison
City of Monrovia
Donna Baker & Gina Ammon
Meg Kramig
Dan Allen
Monrovia Cubscout Pack 66
Thank you to for sponsoring the 2026 Golden Gnomies.

